ΔΗΜΟΣΙΕΥΣΕΙΣ

YEARsort ascending VRI AUTHORS PUBLICATION
SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºC

A. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium

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