PUBLICATIONS

YEARsort ascending VRI AUTHORS PUBLICATION
2014 PSOMAS EVDOXIOS

Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal area

Soultos, N., Iossifidou, E., Abrahim, A., Psomas, E., Tzavaras, I., Koutsopoulos, D. anf T. Lazou. Turkish Journal of Veterinary and Animal Sciences 38 (2014) 50-53.

2012 PSOMAS EVDOXIOS

Effect of milk fat, kefir grain inoculum and storage time on the flow properties and microbiological characteristics of kefir

Taxiarhoula I. Magra, Klio D. Antoniou and Evdoxios I. Psomas. Journal of Texture Studies 43 (2012) 299-308. 

2009 PSOMAS EVDOXIOS

Evaluation of the microbiological quality of Greek oregano samples

Evdoxios Psomas, Dimitrios Papantoniou, Dimitrios Petridis, Eleni Panou, Arch. Lebensmittelhyg 60 (2009) 3, 98-103.

2005 PSOMAS EVDOXIOS

Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples

E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Αnalytica Chimica Acta (2005) 529 (1-2): 305-309, Jan. 24 2005.

2004 PSOMAS EVDOXIOS

Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples

E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, "EuroResidue V", Noordwijkerhout, Netherlands,  2004

2003 PSOMAS EVDOXIOS

Assimilation of Cholesterol by Yeast Strains isolated from infant Feces and Feta cheese

E. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, στο  Journal of Dairy Science 86 (2003), 3416-3422.

2001 PSOMAS EVDOXIOS

Some probiotic properties of yeast isolates from infant faeces and Feta cheese

E. Psomas, C. Andrighetto, E. Litopoulou – Tzanetaki, A. Lombardi, N.  Tzanetakis.  International Journal of Food Microbiology 69 (2001), 125-133.

2000 PSOMAS EVDOXIOS

Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products

Andrighetto, C., Psomas, E., Tzanetakis, N., Suzzi, G. and Lombardi, A., Letters in Applied Microbiology 30 (2000), 5-9.

PSOMAS EVDOXIOS

Some probiotic properties of yeast isolates from infant faeces and cheese

Psomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A., Tzanetakis, N., 2nd International Symposium – Yeasts in the Dairy Industry, International Dairy Federation (FIL-IDF)

PSOMAS EVDOXIOS

Physiological, technological and probiotic characters of yeasts isolated from faeces of infants and traditional feta cheese

Evdoxios Psomas, Phd. Dissertation.

PSOMAS EVDOXIOS

Investigation of inoculum concentration of Pseudomonadaceae on the growth rate, in the presence of other microorganisms (Enterobacteriaceae, Bacillus, cereus and Lactic Acid Bacteria)

E.I. Psomas, MSc Dissertation, University of Reading.