Special Scientist

Diploma in Chemistry (1988), MSc. in Oinology (1995), MSc. In Advanced Instrumental Chemical Analysis (2003), all at the Department Of Chemistry, Aristotle University of Thessaloniki, Greece. Special Technical Scientist (Chemist) (2004-today), Laboratory of Food Hygiene and Technology, Veterinary Research Institute of Thessaloniki, Hellenic Agricultural Organization-DIMITRA, Greece tel.+30 2310 365385, email: ioannidou@vri.gr

SCIENTIFIC PERSONNEL

ΔΗΜΟΣΙΕΥΣΕΙΣ

YEARsort ascending VRI AUTHORS PUBLICATION
2015 IOANNIDOU MARIA

Synthesis, characterization and reaction kinetics of PMMA/silver nanocomposites prepared via in situ radical polymerization

Siddiqui, M.N., Redhwi, H.H., Vakalopoulou, E., Tsagkalias, I., Ioannidou, M.D., Achilias, D.S, European Polymer Journal, 72, 256-269, 2015

2015 IOANNIDOU MARIA, SAMOURIS GEORGE

Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottles

Maria D. Ioannidou, George Samouris and Dimitris S. Achilias, Toxicological & Chemistry Enviromental , in press  (2015)

2014 SOSSIDOU EVANGELIA, SAMOURIS GEORGE, IOANNIDOU MARIA

The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hens

Koidou, M., Sossidou, E.N., Dotas, V., Samouris, G., Ioannidou, M., Kasapidou, E., Mitliaga, P., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 508

2014 IOANNIDOU MARIA, SAMOURIS GEORGE

Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wine

M. D. Ioannidou, G. Samouris, S. Kotridou, D. S. Achilias. 5ο  Enviromental  Conference of Macedonia, Thessaloniki Greece, 14-16 March 2014 (oral)

2014 IOANNIDOU MARIA, SAMOURIS GEORGE

Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottles

M. D. Ioannidou, G. Samouris, D. S. Achilias. Fourth International Symposium on Green Chemistry for Environment, Health and Development, Kos Island, Greece. September 24th-26th, 2014

2012 SOSSIDOU EVANGELIA, IOANNIDOU MARIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS

Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plants

Marinopoulos G., Dotas V., Sossidou E., Ioannidou M., Samouris G., Zdragas  A., Dotas D., Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012

2012 SOSSIDOU EVANGELIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA

Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg quality

Dotas V., Sossidou E.,  Marinopoulos G., Samouris G., Zdragas A., Ioannidou M., Dotas D. Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012

2012 SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA

Microbiological parameters of traditional cheese "Ladotyri Mytilinis"

Samouris G., Zdragas A., Ioannidou M., et al. Substainable production of traditional cheeses from local sheep milk in the Balkans. Thessaloniki, 2012.

2011 SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage

G. Samouris, E. Kasapidou, M. Ioannidou, A. Eleftheriadou, Journal of Food Safety and Food Quality Arch Lebensmittelhyg Vol. 62, No 6, 189-224 (2011)

2010 SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºC

A. Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, 2nd Hellenic Symposium  on meat, Athens, 24-26 Σεπτεμβρίου 2010

2010 SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage

Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, Arch Lebensmittelhyg 61, Heft 5, 173-178 (2010)

2007 SAMOURIS GEORGE, IOANNIDOU MARIA

Impacts of toxic substances in animals of wild fauna in Northern Greece

V. Antoniou, N.  Zantopoulos, G. Samouris, M. Ioannidou, Journal of  Enviromental  Protection and Ecology 8 (2),  287-291,  (2007)

2005 IOANNIDOU MARIA

Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry

M. Ioannidou, G. Zachariadis, A. Anthemidis, J. Stratis, Talanta, 65, 92-97 (2005)

2005 SAMOURIS GEORGE, IOANNIDOU MARIA

Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχή

Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). Επιθεώρηση Ζωοτεχνικής Επιστήμης, 34, 21-28, Δεκέμβριος 2005. Ανακοινώθηκε στο Ετήσιο Επιστημονικό Συνέδριο της ΕΖΕ, Βέροια, Οκτώβριος 2005.

2005 SAMOURIS GEORGE, IOANNIDOU MARIA

Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια Ελλάδα

Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). 2ο Περιβαλλοντικό Συνέδριο Μακεδονίας, 8-12 Οκτωβρίου, Θεσσαλονίκη.

2005 SAMOURIS GEORGE, IOANNIDOU MARIA

Impacts of toxic substances in animals of wild fauna in Northern Greece

V. Antoniou, N.  Zantopoulos, G. Samouris, M. Ioannidou, 2d Enviromental Conference of Macedonia, Thessaloniki, Octomber 2005. Proceedings pages 1-6.

2005 SAMOURIS GEORGE, IOANNIDOU MARIA

Impacts of toxic substances in goats according to the region

V. Antoniou, N.  Zantopoulos, G. Samouris, M. Ioannidou, 21o  Annual Scientific Conference of Animal Science Review, Veria, Octomber 2005. Proceedings pages 76-77.

2004 IOANNIDOU MARIA

Determination of residuals monomers Eluted from light-cured dental resins and resin composites using High-Performance Liquid chromatography

I. Sideridou, D. Achilias, and M. Ioannidou, Biomaterials, (2004)

2003 IOANNIDOU MARIA

Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry

M. Ioannidou, G. Zachariadis, A. Anthemidis, J. Stratis, 3rd International Conference on Instrumental Methods and Analysis Modern Trends and Applications, IMA 03, Thessaloniki, Greece, September 2003

2003 IOANNIDOU MARIA

Determination of residuals monomers in light-cured dental resins and composites using High-Performance Liquid chromatography

I. Sideridou, D. Achilias, and M. Ioannidou, 3rd International Conference on Instrumental Methods and Analysis Modern Trends and Applications, IMA 03, Thessaloniki, Greece, September 2003

SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºC

A. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium