The Department of Hygiene and Technology of Food of Animal Origin and Toxicology active in:

•     Quality and food safety and in particular hygiene of food of animal origin, food microbiology and biochemistry - Food toxicology
•     Food technology and specifically processing - standardization - control the raw material and intermediate steps - check finished products - HACPP
•     Toxicology animal feed, particularly in the acute toxicity of pesticides, biochemical analyzes in biological materials livestock and heavy metals analyzes in animal systems and environment.