PUBLICATIONS
YEAR | VRI AUTHORS | PUBLICATION |
---|---|---|
2014 | PSOMAS EVDOXIOS |
Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal areaSoultos, N., Iossifidou, E., Abrahim, A., Psomas, E., Tzavaras, I., Koutsopoulos, D. anf T. Lazou. Turkish Journal of Veterinary and Animal Sciences 38 (2014) 50-53. |
2012 | PSOMAS EVDOXIOS |
Effect of milk fat, kefir grain inoculum and storage time on the flow properties and microbiological characteristics of kefirTaxiarhoula I. Magra, Klio D. Antoniou and Evdoxios I. Psomas. Journal of Texture Studies 43 (2012) 299-308. |
2009 | PSOMAS EVDOXIOS |
Evaluation of the microbiological quality of Greek oregano samplesEvdoxios Psomas, Dimitrios Papantoniou, Dimitrios Petridis, Eleni Panou, Arch. Lebensmittelhyg 60 (2009) 3, 98-103. |
2005 | PSOMAS EVDOXIOS |
Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samplesE.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Αnalytica Chimica Acta (2005) 529 (1-2): 305-309, Jan. 24 2005. |
2004 | PSOMAS EVDOXIOS |
Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samplesE.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, "EuroResidue V", Noordwijkerhout, Netherlands, 2004 |
2003 | PSOMAS EVDOXIOS |
Assimilation of Cholesterol by Yeast Strains isolated from infant Feces and Feta cheeseE. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, στο Journal of Dairy Science 86 (2003), 3416-3422. |
2001 | PSOMAS EVDOXIOS |
Some probiotic properties of yeast isolates from infant faeces and Feta cheeseE. Psomas, C. Andrighetto, E. Litopoulou – Tzanetaki, A. Lombardi, N. Tzanetakis. International Journal of Food Microbiology 69 (2001), 125-133. |
2000 | PSOMAS EVDOXIOS |
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy productsAndrighetto, C., Psomas, E., Tzanetakis, N., Suzzi, G. and Lombardi, A., Letters in Applied Microbiology 30 (2000), 5-9. |
PSOMAS EVDOXIOS |
Investigation of inoculum concentration of Pseudomonadaceae on the growth rate, in the presence of other microorganisms (Enterobacteriaceae, Bacillus, cereus and Lactic Acid Bacteria)E.I. Psomas, MSc Dissertation, University of Reading. |
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PSOMAS EVDOXIOS |
Some probiotic properties of yeast isolates from infant faeces and cheesePsomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A., Tzanetakis, N., 2nd International Symposium – Yeasts in the Dairy Industry, International Dairy Federation (FIL-IDF) |
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PSOMAS EVDOXIOS |
Physiological, technological and probiotic characters of yeasts isolated from faeces of infants and traditional feta cheeseEvdoxios Psomas, Phd. Dissertation. |