Veterinary Research Institute
Greek Agricultural Organization Demeter (former N.AG.RE.F.)

PSOMAS EVDOXIOS

Associate Researcher

Curriculum Vitae

RESEARCHERS

PUBLICATIONS

YEAR	VRI AUTHORS	PUBLICATION
2014	PSOMAS EVDOXIOS	Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal area Soultos, N., Iossifidou, E., Abrahim, A., Psomas, E., Tzavaras, I., Koutsopoulos, D. anf T. Lazou. Turkish Journal of Veterinary and Animal Sciences 38 (2014) 50-53.
2012	PSOMAS EVDOXIOS	Effect of milk fat, kefir grain inoculum and storage time on the flow properties and microbiological characteristics of kefir Taxiarhoula I. Magra, Klio D. Antoniou and Evdoxios I. Psomas. Journal of Texture Studies 43 (2012) 299-308.
2009	PSOMAS EVDOXIOS	Evaluation of the microbiological quality of Greek oregano samples Evdoxios Psomas, Dimitrios Papantoniou, Dimitrios Petridis, Eleni Panou, Arch. Lebensmittelhyg 60 (2009) 3, 98-103.
2005	PSOMAS EVDOXIOS	Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Αnalytica Chimica Acta (2005) 529 (1-2): 305-309, Jan. 24 2005.
2004	PSOMAS EVDOXIOS	Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, "EuroResidue V", Noordwijkerhout, Netherlands, 2004
2003	PSOMAS EVDOXIOS	Assimilation of Cholesterol by Yeast Strains isolated from infant Feces and Feta cheese E. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, στο Journal of Dairy Science 86 (2003), 3416-3422.
2001	PSOMAS EVDOXIOS	Some probiotic properties of yeast isolates from infant faeces and Feta cheese E. Psomas, C. Andrighetto, E. Litopoulou – Tzanetaki, A. Lombardi, N. Tzanetakis. International Journal of Food Microbiology 69 (2001), 125-133.
2000	PSOMAS EVDOXIOS	Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products Andrighetto, C., Psomas, E., Tzanetakis, N., Suzzi, G. and Lombardi, A., Letters in Applied Microbiology 30 (2000), 5-9.
	PSOMAS EVDOXIOS	Physiological, technological and probiotic characters of yeasts isolated from faeces of infants and traditional feta cheese Evdoxios Psomas, Phd. Dissertation.
	PSOMAS EVDOXIOS	Investigation of inoculum concentration of Pseudomonadaceae on the growth rate, in the presence of other microorganisms (Enterobacteriaceae, Bacillus, cereus and Lactic Acid Bacteria) E.I. Psomas, MSc Dissertation, University of Reading.
	PSOMAS EVDOXIOS	Some probiotic properties of yeast isolates from infant faeces and cheese Psomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A., Tzanetakis, N., 2nd International Symposium – Yeasts in the Dairy Industry, International Dairy Federation (FIL-IDF)