ΔΗΜΟΣΙΕΥΣΕΙΣ

ΕΤΟΣαύξουσα ταξινόμηση ΣΥΓΓΡΑΦΕΙΣ VRI ΔΗΜΟΣΙΕΥΣΗ
2014 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal area

Soultos, N., Iossifidou, E., Abrahim, A., Psomas, E., Tzavaras, I., Koutsopoulos, D. anf T. Lazou. Turkish Journal of Veterinary and Animal Sciences 38 (2014) 50-53.
2012 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Effect of milk fat, kefir grain inoculum and storage time on the flow properties and microbiological characteristics of kefir

Taxiarhoula I. Magra, Klio D. Antoniou and Evdoxios I. Psomas. Journal of Texture Studies 43 (2012) 299-308. 
2009 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Evaluation of the microbiological quality of Greek oregano samples

Evdoxios Psomas, Dimitrios Papantoniou, Dimitrios Petridis, Eleni Panou, Arch. Lebensmittelhyg 60 (2009) 3, 98-103.
2005 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples

E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Αnalytica Chimica Acta (2005) 529 (1-2): 305-309, Jan. 24 2005.
2004 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samples

E.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, "EuroResidue V", Noordwijkerhout, Netherlands,  2004
2003 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Assimilation of Cholesterol by Yeast Strains isolated from infant Feces and Feta cheese

E. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, στο  Journal of Dairy Science 86 (2003), 3416-3422.
2001 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Some probiotic properties of yeast isolates from infant faeces and Feta cheese

E. Psomas, C. Andrighetto, E. Litopoulou – Tzanetaki, A. Lombardi, N.  Tzanetakis.  International Journal of Food Microbiology 69 (2001), 125-133.
2000 ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products

Andrighetto, C., Psomas, E., Tzanetakis, N., Suzzi, G. and Lombardi, A., Letters in Applied Microbiology 30 (2000), 5-9.
ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Investigation of inoculum concentration of Pseudomonadaceae on the growth rate, in the presence of other microorganisms (Enterobacteriaceae, Bacillus, cereus and Lactic Acid Bacteria)

E.I. Psomas, MSc Dissertation, University of Reading.
ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Some probiotic properties of yeast isolates from infant faeces and cheese

Psomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A., Tzanetakis, N., 2nd International Symposium – Yeasts in the Dairy Industry, International Dairy Federation (FIL-IDF)
ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ

Physiological, technological and probiotic characters of yeasts isolated from faeces of infants and traditional feta cheese

Evdoxios Psomas, Phd. Dissertation.