PUBLICATIONS
YEAR | VRI AUTHORS | PUBLICATION |
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2010 | SOSSIDOU EVANGELIA |
Organic broilers’ preferences for different features of habitat in the outdoor areasE. N. Sossidou, P. Fortomaris, D. Kipourou, H. A. Elson and A. Tserveni-Goussi (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN:0043-9339: 909 |
2010 | SOSSIDOU EVANGELIA |
Farm animal welfare and purchasing behaviourSossidou, E.N., Szücs, E., Konrád, S., Cziszter, L., Peneva, M., Venglovsky, J., Bozkurt, Z. (2010) In: Book of Proceedings and Abstracts, EAAP Annual Meeting 2010, Session 04 “Societal demands and policy instruments in relation to animal welfare and food production”, Heraklion, Crete Island, Greece |
2009 | SOSSIDOU EVANGELIA |
Farm animal welfare economicsL.T. Cziszter, S. Acatincăi, I. G. Stanciu, Evangelia Sossidou, Marya Peneva (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 547-554 |
2009 | SOSSIDOU EVANGELIA |
Assuring Quality in Farm Animal Welfare Curricula:The case of WELFOOD curriculaEvangelia Sossidou, D. Stamatis, E. Szücs, R. Geers (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 595-603 |
2009 | SOSSIDOU EVANGELIA |
Survey on Romanian consumers’ willingness-to-pay for animal products obtained in animal welfare conditionsCziszter L.T., Zehra Bozkurt, Eva N. Sossidou, E. Szücs, Mariya Peneva, J. Venglovsky, Sz. Konrád, Katalin Gaál, S. Acantincăi (2009) Lucrări Ştiintifice Scientific Papers, ZOOTECNIE ANIMAL SCIENCE, The 38th International Session of Scientific Communications of the Faculty of Animal Science, Bucharest, Romania, Seria D, Volume LII : 246-251
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2009 | SOSSIDOU EVANGELIA |
Stewardship, Stockmanship and Sustainability in Animal AgricultureE. Szűcs, R. Geers and E. N. Sossidou (2009) Asian-Australian Journal of Animal Sciences, 22(9):1334-1340 |
2009 | SOSSIDOU EVANGELIA |
Hens’ Welfare to Egg QualityE. N. Sossidou and H. A. Elson (2009) World’s Poultry Science Journal, Volume 65, December 2009, number 4: 709-718 |
2009 | SOSSIDOU EVANGELIA |
Farm animal welfare legal requirements and traditional practices:a case study of WELANIMAL partner countriesZehra Bozkurt, Evangelia Sossidou, L.T. Cziszter, Marya Peneva, Sz. Konrád, J. Veglovský, E. Szücs, (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 516-531 |
2008 | SOSSIDOU EVANGELIA |
A new approach on different aspects of welfare, environment and food quality interactions in Central and South-eastern Europe with use of ICT-WELANIMAL Project LLP-LdV-TOI-2007-TR-002Bozkurt, Z., Szücs, E., Sossidou, N. E., Gaál, K., Mishev, P., Cziszter, L. , Venglovosky, J. (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, Zborník Prednášok, Univerzita veterinárskeho lekárstva, Košice, 22-23 April, ISBN 78-80-8077-084-6: 8-11 |
2008 | SOSSIDOU EVANGELIA |
The use of recycled vegetable waste as a soil media for free-range laying hensE. N. Sossidou, S. P.Rose and A. S.Tserveni-Goussi (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, 22-23 April, Košice, Univerzita veterinàrskeho lekàrstva, Slovakia, ISBN 78-80-8077-084-6 : 12-14 |
2008 | SOSSIDOU EVANGELIA |
WELANIMAL PROJECT (LLP-LdV-TOI-2007-TR-002. A new approach on different aspects of welfare environment and food interactions in central and southeastern europe with use of ICTBozkurt Z., Endre S., Sossidou E., Katalin G., Michev P., Ludovic C., Venglovosky J. (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, 22-23 April, Košice, Univerzita veterinàrskeho lekàrstva, Slovakia, ISBN 78-80-8077-084-6 : 8-11 |
2008 | SOSSIDOU EVANGELIA |
Different soil media for free-range laying hensE. N. Sossidou, S. P. Rose, S. S. P. Silva, N. W. Hall, A. Tserveni-Goussi and V. Christodoulou (2008) British Poultry Science, 49 (4): 390-395 |
2008 | SOSSIDOU EVANGELIA |
Survey on Romanian consumers’ willingness-to-pay for animal products obtained in animal welfare conditionsCziszter L.T., Zehra Bozkurt, Eva N. Sossidou, E. Szücs, Mariya Peneva, J. Venglovsky, Sz. Konrád, Katalin Gaál, S. Acantincăi (2008) Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Seria Zootehnie si Biotehnologii, Volume 65, (1-2) : 455-456, ISSN 1454-2382 |
2008 | SOSSIDOU EVANGELIA |
Development of quality indicators in poultry welfare, environment and food quality interaction studies through upgraded e-learningE. N. Sossidou, D. Stamatis, R. Geers and E. Szűcs (2008) World’s Poultry Science Journal, 63 (3):413-418 |
2008 | SOSSIDOU EVANGELIA |
Current poultry education in Mediterranean CountriesS. Yalçin, N. Daghir, E. Sossidou, M. Cassandro, A.C. Barroeta (2008) World’s Poultry Science Journal, Volume 64, supplement 1:17 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p. 165-170 |
2008 | SOSSIDOU EVANGELIA |
Safety of free-range chicken eggsA. S. Tserveni-Goussi, P. D. Fortomaris, E. N. Sossidou, A. L. Yannakopoulos (2008) World’s Poultry Science Journal, Volume 64, supplement 1:24 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.214-219 |
2008 | SOSSIDOU EVANGELIA |
Free-range laying hens’ preferences for two cultivated aromatic plants when offered in their pasture areaM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:24-25 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.220-224 |
2008 | SOSSIDOU EVANGELIA |
Small-scale family production in less favored mountain areas of GreeceE. N. Sossidou, P. D. Fortomaris, P. Dimovelis, A. L. Yannakopoulos, A. S. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:142-143 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.1077-1080 |
2008 | SOSSIDOU EVANGELIA, SAMOURIS GEORGE |
Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hensM. Kosmidou, P. Fortomaris, E. Sossidou, G. Samouris, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:80 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.606-609 |
2008 | SOSSIDOU EVANGELIA |
Consumers’ attitudes to some characteristics of omega-3 eggsE. Sossidou, A. Yannakopoulos, A. Tserveni-Goussi, P. Fortomaris, Ch. Traikoudis, E. Tsimbou, S. Chalvatzi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:69-70 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki: 531-535 |
2008 | SOSSIDOU EVANGELIA |
Developmental research on farm animal welfare in EU countriesSossidou, N. E. (2008) In: Book of Proceedings, XXXII ÓVÁRI TUDOMÁNYOS NAP Conference, Mosonmagyaróvár, October 9, ISBN 978-963-9883-05-5 |
2008 | SOSSIDOU EVANGELIA |
Research activities of WPSA European Working Group 9 on poultry welfare and managementH. A. Elson, E. N. Sossidou (2008) World’s Poultry Science Journal, Volume 64, supplement 1:66 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki : 525-528 |
2008 | SOSSIDOU EVANGELIA |
Socio-economic approach of ICT supported studies on animal welfare, environmental protection and food quality interactionsSzücs, E., Geers, R., Praks, J., Jezierski, T., Sossidou, N. E., Poikalainen, V. (2008) Hungarian Journal of Animal Production, Volume 57, supplement 1: 81-89 |
2008 | SOSSIDOU EVANGELIA |
WELANIMAL – a Leonardo da Vinci project to approach different aspects of welfare, environment and food interactions with the use of ICTCziszter, L.T., Zehra Bozkurt, P. Mishev, Evangelia Sossidou, E. Szücs, Katalin Gaál, J. Veglovský, Mariya Peneva, Margarita. Krasteva, Sz. Konrád (2008) Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Seria Zootehnie si Biotehnologii, Volume 65, (1-2) : 455-456, ISSN 1454-2382
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2007 | SAMOURIS GEORGE, SOSSIDOU EVANGELIA |
Lipid oxidation of raw and cooked turkey breast meat during refrigerated storageSamouris, G, Bampidis, V, Sossidou E, Zantopoulos N. Archiv für Geflügelkunde, 71, 2007. |
2007 | SOSSIDOU EVANGELIA |
Networked Academic Societies in collaborative development of e-learning software for vocational training in the domain of farm animal welfare-environment-food quality and safetySossidou, E.N., Szücs, E., Geers, R., Jezierski, T., Praks, J. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2 : 673-676 |
2007 | SOSSIDOU EVANGELIA |
Welfood Virtual Campus for animal welfare-environment-food quality and safety studiesSzücs, E., Geers, R., Praks, J., Sossidou, E.N., Jezierski, T. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2: 664-668 |
2007 | SOSSIDOU EVANGELIA |
The effect of an enriched pasture with aromatic plants on some egg quality characteristics of free-range laying hensM. D. Kosmidou, P. D. Fortomaris, E. N. Sossidou, A. L. Yannakopoulos, A. S. Tserveni-Goussi (2007) In: Book of Proceedings, XVIIth European Symposium on the Quality of eggs and egg products, 2-5 September 2007, Prague, Czech Republic, 73-74 |
2006 | SOSSIDOU EVANGELIA |
Comparison of free-range laying hens’ preferences for grass swards grown on different soil mediaE. N. Sossidou, S. P. Rose and A. S. Tserveni-Goussi (2006) World’s Poultry Science Journal, Volume 62, supplement : 594, XII European POULTRY Conference 2006, Verona, Italy, 10-14 September, epc2006@wpsa.it
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2006 | SOSSIDOU EVANGELIA |
A pilot study on free-range laying hens’ preference for four cultivated aromatic plantsM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos and A. S. Tserveni-Goussi (2006) World’s Poultry Science Journal, Volume 62, supplement : 356 XII European POULTRY Conference 2006, Verona, Italy, 10-14 September, epc2006@wpsa.it |
2006 | SOSSIDOU EVANGELIA |
Teaching animal welfare-environment-food quality interaction studies in virtual environmentSzücs E., Praks J., Geers R., Sossidou E., Jezierski T., Vermeulen K., Poikalainen V., Györök B. (2006) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 39 (2): 383-387 |
2005 | SOSSIDOU EVANGELIA |
Improving skills on food quality and safety issues in the Leonardo da Vinci Vocational Training Project WELFOOD in virtual environmentSzűcs, E., Geers, R., Praks, J., Poikalainen, V., Sossidou, E., Jezierski, T. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 12. http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
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2005 | SOSSIDOU EVANGELIA |
Development of quality indicators for e-Learning in the domain of farm animal welfareSossidou, E., Stamatis, D., Szűcs, E. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 10.http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
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2005 | SOSSIDOU EVANGELIA |
Consumer’s willingness to buy ω-3 eggs in the Greek marketE.N. Sossidou, A.L. Yannakopoulos and A.S. Tserveni-Goussi (2005) In: Book of Proceedings, XIth European Symposium on the Quality of Eggs and Egg Products, 23-26 May, Doorwerth, The Netherlands : 286-291
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2005 | SOSSIDOU EVANGELIA |
Organic hen eggs from free range systems: economics of production and marketingA. S. Tserveni-Goussi, A. L. Yannakopoulos, E. N. Sossidou, P. Fortomaris (2005) In: Book of Proceedings, XIth European Symposium on the Quality of Eggs and Egg Products, 23-26 May, Doorwerth, The Netherlands: 379-385
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2005 | SOSSIDOU EVANGELIA |
Consumers attitudes towards meat consumption in Epirus regionI. Skoufos, E. Sossidou, J. Anastasiou, F. Bougas, D. Vassos, S. Ramantanis, J. Velovitis, A. Tzora (2005) In: Book of Proceedings, 4th International Congress on Food Technology “Accessing Useful Technologies-Optimizing Food Safety and Nutrition”, 18-19 February, OLP Exhibition Center, Piraeus, Greece : 301-309
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2004 | SOSSIDOU EVANGELIA |
On Farm Welfare Risks influencing the Quality of the Traditional Mediterranean Animal ProductsE. N. Sossidou, Ramantanis, S. B., Mantis, F. N. and Tserveni-Goussi (2004) In: Book of Proceedings, MeDiet, International Conference “Traditional Mediterranean Diets : Past, Present and Future” : 131-135 |
2004 | SOSSIDOU EVANGELIA |
Animal welfare risks during pre- and slaughter period influencing the pork meat quality in GreeceS. B. Ramantanis, E. N. Sossidou, Mantis, F. N. and A. Tserveni-Goussi (2004) In: Book of Proceedings, MeDiet, International Conference “Traditional Mediterranean Diets : Past, Present and Future” : 251-256
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2002 | SOSSIDOU EVANGELIA |
Statistical modeling of livestock production systems to support sustainable management of physical resourcesSossidou, E. N. (2002) In: Book of Proceedings, International Conference “Agricultural Statistics in the new Millennium: The Challenge of agri-environmental indicators as a tool for the planning of sustainable development for agriculture”, 13-15 November, Chania, Greece : 209-215
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2002 | SOSSIDOU EVANGELIA |
Models to predict the consumer decision-making process towards chicken meat in the Greek marketAngeliki Tserveni-Gousi, A. L. Yannakopoulos, E. Sossidou and Ch. Batzios (2002) Arch. Geflϋgelk., ISSN 0003-9098. Verlag Eugen Ulmer GmbH & Co, Stuttgart, 67 (2) : 87-91
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