Researcher
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
Researcher
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
YEAR | VRI AUTHORS | PUBLICATION |
---|---|---|
2015 | ZDRAGAS ANTONIOS, SAMOURIS GEORGE, VAFEAS GEORGE, BOUKOUVALA EVRIDIKI, EKATERINIADOU LOUKIA |
Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farmsAntonios Zdragas; Theofilos Papadopoulos; Ioannis Mitsopoulos; Georgios Samouris; Georgios Vafeas; Evridiki Boukouvala; Loukia Ekateriniadou ; Kyriaki Mazaraki ; Athanasios Alexopoulos; Vasiliki Lagka, Small Ruminant Research, 2015 |
2015 | IOANNIDOU MARIA, SAMOURIS GEORGE |
Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottlesMaria D. Ioannidou, George Samouris and Dimitris S. Achilias, Toxicological & Chemistry Enviromental , in press (2015) |
2014 | SAMOURIS GEORGE, ZDRAGAS ANTONIOS, VAFEAS GEORGE |
Survival of pathogens in "Feta" PDO cheese made with raw and pasteurized milkSamouris G., Zdragas A., Vafeas G., Litopoulou-Tzanetaki E., Belibasaki S. Ανακοινώθηκε στο Scientific Conference Book of abstracts, 2nd Edition . Timisoara 2014. |
2014 | ZDRAGAS ANTONIOS, SAMOURIS GEORGE |
Molecular typing and distribution of Staphylococcus aureus isolates in Greek ovine herdsPapadopoulos Th., Zdragas A., Mitsopoulos I., Samouris G. et al. SfAM Summer Conference 2014, The Grand, Brighton, UK. Posters presented on Wednesday 2 July 2014. |
2014 | SOSSIDOU EVANGELIA, SAMOURIS GEORGE, IOANNIDOU MARIA |
The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hensKoidou, M., Sossidou, E.N., Dotas, V., Samouris, G., Ioannidou, M., Kasapidou, E., Mitliaga, P., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 508 |
2014 | IOANNIDOU MARIA, SAMOURIS GEORGE |
Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wineM. D. Ioannidou, G. Samouris, S. Kotridou, D. S. Achilias. 5ο Enviromental Conference of Macedonia, Thessaloniki Greece, 14-16 March 2014 (oral) |
2014 | IOANNIDOU MARIA, SAMOURIS GEORGE |
Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottlesM. D. Ioannidou, G. Samouris, D. S. Achilias. Fourth International Symposium on Green Chemistry for Environment, Health and Development, Kos Island, Greece. September 24th-26th, 2014 |
2012 | SAMOURIS GEORGE |
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivarsA. Petridis, I. Therios, G. Samouris, St. Koundouras, A. Giannakoula. Plant Physiology and Biochemistry, Volume 60, 1-11, 2012. |
2012 | SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA |
Microbiological parameters of traditional cheese "Ladotyri Mytilinis"Samouris G., Zdragas A., Ioannidou M., et al. Substainable production of traditional cheeses from local sheep milk in the Balkans. Thessaloniki, 2012. |
2012 | SAMOURIS GEORGE |
Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activityA. Petridis, I. Therios, G. Samouris, St. Koundouras, C. Tananaki. Environmental and Experimental Botany, Volume 79, 37-43, 2012. |
2012 | SOSSIDOU EVANGELIA, IOANNIDOU MARIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS |
Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plantsMarinopoulos G., Dotas V., Sossidou E., Ioannidou M., Samouris G., Zdragas A., Dotas D., Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012 |
2012 | SAMOURIS GEORGE |
Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.)Petridis, A, Therios, I, Samouris, G. HortScience, 47 (3), 339-342, 2012. |
2012 | SOSSIDOU EVANGELIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA |
Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg qualityDotas V., Sossidou E., Marinopoulos G., Samouris G., Zdragas A., Ioannidou M., Dotas D. Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012 |
2011 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storageG. Samouris, E. Kasapidou, M. Ioannidou, A. Eleftheriadou, Journal of Food Safety and Food Quality Arch Lebensmittelhyg Vol. 62, No 6, 189-224 (2011) |
2011 | SAMOURIS GEORGE |
Αειφόρος Παραγωγή Παραδοσιακών τυριών από γάλα προβάτων αυτόχθονων φυλών, στα ΒαλκάνιαΣαμούρης Γ., Kozacisky L. , Fleck Z. et al. Δημοσιεύθηκε στα πρακτικά του 4ου Πανελλήνιου Συνέδριου Τροφίμων, Θεσσαλονίκη 2011. |
2011 | SAMOURIS GEORGE, ZDRAGAS ANTONIOS, VAFEAS GEORGE |
Survival of pathogens in “Graviera Kritis” cheese made with raw and pasteurized milkSamouris G., Zdragas A., Vafeas G., Belibasaki S. J. of The Hellenic Veterinary Medical Society 62(3), 2011. |
2010 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storageEleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, Arch Lebensmittelhyg 61, Heft 5, 173-178 (2010) |
2010 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºCA. Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, 2nd Hellenic Symposium on meat, Athens, 24-26 Σεπτεμβρίου 2010 |
2009 | ZDRAGAS ANTONIOS, SAMOURIS GEORGE, GIANTZI VIRGINIA |
Isolation of Escherichia coli O157: H7 from raw ewes’ and goats milk in GreeceZdragas A., Samouris G., Filiousis G., Petridou E., Giantzi V. 2009. Archiv fur Lebensmittelhygien 60 ,36-38 |
2008 | SOSSIDOU EVANGELIA, SAMOURIS GEORGE |
Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hensM. Kosmidou, P. Fortomaris, E. Sossidou, G. Samouris, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:80 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.606-609 |
2007 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Impacts of toxic substances in animals of wild fauna in Northern GreeceV. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, Journal of Enviromental Protection and Ecology 8 (2), 287-291, (2007) |
2007 | SAMOURIS GEORGE |
Comparison of lead and cadmium concentrations in raw and canned squidsSamouris G., Eleftheriadou , A., Zantopoulos N. and Raikos N. Archiv fur Lebensmittelhygiene,58, 2007. |
2007 | SAMOURIS GEORGE |
Greek Traditional CheesesSamouris G. (2007). International Symposium: Historical Cheeses of Countries Around the Archipelago Mediterraneo, 6-8 Δεκεμβρίου 2007, Θεσσαλονίκη. |
2007 | SAMOURIS GEORGE, SOSSIDOU EVANGELIA |
Lipid oxidation of raw and cooked turkey breast meat during refrigerated storageSamouris, G, Bampidis, V, Sossidou E, Zantopoulos N. Archiv für Geflügelkunde, 71, 2007. |
2005 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια ΕλλάδαΑντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). 2ο Περιβαλλοντικό Συνέδριο Μακεδονίας, 8-12 Οκτωβρίου, Θεσσαλονίκη. |
2005 | SAMOURIS GEORGE |
Lead and cadmium concentrations in fresh, frozen and canned squidsEleftheriadou, A, Samouris, G., Zantopoulos N., Raikos N. Archiv fur Lebensmittelhygiene,56, 38-40, 2005. |
2005 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Impacts of toxic substances in animals of wild fauna in Northern GreeceV. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 2d Enviromental Conference of Macedonia, Thessaloniki, Octomber 2005. Proceedings pages 1-6. |
2005 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Impacts of toxic substances in goats according to the regionV. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 21o Annual Scientific Conference of Animal Science Review, Veria, Octomber 2005. Proceedings pages 76-77. |
2005 | SAMOURIS GEORGE, IOANNIDOU MARIA |
Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχήΑντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). Επιθεώρηση Ζωοτεχνικής Επιστήμης, 34, 21-28, Δεκέμβριος 2005. Ανακοινώθηκε στο Ετήσιο Επιστημονικό Συνέδριο της ΕΖΕ, Βέροια, Οκτώβριος 2005. |
2002 | SAMOURIS GEORGE |
Lipid peroxidation of fresh unpacked and vacuum-packed beef during storage at 4oCSamouris, G., Kaniou, I., Zantopoulos N. Archiv für Lebensmittelhygiene, 53, 41-42, 2002. |
2001 | SAMOURIS GEORGE |
Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4oCKaniou, I., Samouris, G., Mouratidou, T., Eleftheriadou , A., Zantopoulos N. Food Chemistry, 74, 515-519,2001. |
1998 | SAMOURIS GEORGE |
Chloramphenicol residues in albumin and yolk of hen's eggs after experimental administrationSamouris, G., Nathanael, B., Tsoukali – Papadopoulou, H., Mirtsou-Fidani, V. Archiv für Geflügelkunde, 62, 1-4, 1998 |
1993 | SAMOURIS GEORGE |
Determination of Chloramphenicol Residues in Eggs by High Performance Liquid Chromatography (HPLC)Samouris, G., Nathanael, B., Tsoukali – Papadopoulou, H., Papadimitriou, N. Veterinary and Human Toxicology, 35, 406-409, 1993. |
1993 | SAMOURIS GEORGE |
Προσδιορισμός βιογενών αμινών με υγρή χρωματογραφία υψηλής απόδοσης και ανιχνευτή φθορισμούΟσανλού - Σαμούρη, Σ., Σαμούρης, Γ., Τσούκαλη - Παπαδοπούλου, Ε., Ναθαναήλ, Β. 8ο Βορειοελλαδικό Ιατρικό Συνέδριο. Θεσσαλονίκη 1993. Πρακτικά Συνεδρίου, σελ. 64-69, 1993. |
1989 | SAMOURIS GEORGE |
Συγκεντρώσεις των στοιχείων Cu, Fe, Zn, Mn σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. ΕλλάδαΝαθαναήλ, Β., Τσούκαλη-Παπαδοπούλου, Ε., Παπαγεωργίου, Α., Αντωνίου, Β., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ. Δελτίο Ελληνικής Κτηνιατρικής Εταιρείας 40, 2, 1989. |
1989 | SAMOURIS GEORGE |
Συγκέντρωση ουρίας σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. ΕλλάδαΝαθαναήλ, Β., Τσούκαλη-Παπαδοπούλου, Ε., Παπαγεωργίου, Α., Αντωνίου, Β., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ. Δελτίο Ελληνικής Κτηνιατρικής Εταιρείας 40, 3, 1989. |
1988 | SAMOURIS GEORGE |
Δοκιμασία τοξικότητας θερμομεταλλικών νερών Ν. Απολλωνίας ΘεσσαλονίκηςΦώτης, Γ., Σαμούρης, Γ., Παπανικολάου, Ν., Θέμελη, Μ., Μάλλιος, Γ., Ηλιάδης, Σ. 2ο Συνέδριο για τα Θερμομεταλλικά νερά Θεσσαλονίκη Οκτώβριος 1988. Πρακτικά Συνεδρίου. |
1988 | SAMOURIS GEORGE |
Πρόβλεψη της συγκέντρωσης υδαντοΐνης στον ορό με βάση την εξίσωση Michaellis-MentenΝαθαναήλ, B., Θεοδωρίδου, Κ., Σαμούρης, Γ. 3ο Βορειοελλαδικό Ιατρικό Συνέδριο. Θεσσαλονίκη 1988. Πρακτικά Συνεδρίου Τόμος Β, σελ. 410-418, 1988. |
1988 | SAMOURIS GEORGE |
Aρχές λειτουργίας ενός αντιδραστήρα υπερδιήθησης-εναλλαγής ιόντων. Ιn vitro εφαρμογή αυτού για την παραλαβή του paraquatΝαθαναήλ, Β., Σαμούρης, Γ. Επιστημονική Επετηρίδα του Τμήματος Ιατρικής του Α.Π.Θ., 171, 1988. |
1986 | SAMOURIS GEORGE |
Tο πρόβλημα των σουλφοναμιδών και ο χρωματογραφικός τους προσδιορισμόςΤσούκαλη-Παπαδοπούλου, Ε., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ., Αντωνίου, Β. 3ο Πανελλήνιο Συμπόσιο Φαρμακοχημείας Θεσσαλονίκη 1986. Πρακτικά σελ.: 204-214, 1986. |