![](https://vri.gr/sites/default/files/styles/team_member_rounded_small/public/samouris_0.png?itok=YRyfPAcJ)
Researcher
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
RESEARCHERS
Researcher
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
YEAR![]() |
VRI AUTHORS | PUBLICATION |
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SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºCA. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium |