Researcher
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
RESEARCHERS
PUBLICATIONS
YEAR |
VRI AUTHORS | PUBLICATION |
|---|---|---|
| SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºCA. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium |