IOANNIDOU MARIA

Special Scientist

Diploma in Chemistry (1988), MSc. in Oinology (1995), MSc. In Advanced Instrumental Chemical Analysis (2003), all at the Department Of Chemistry, Aristotle University of Thessaloniki, Greece. Special Technical Scientist (Chemist) (2004-today), Laboratory of Food Hygiene and Technology, Veterinary Research Institute of Thessaloniki, Hellenic Agricultural Organization-DIMITRA, Greece tel.+30 2310 365385, email: ioannidou@vri.gr

Curriculum Vitae

SCIENTIFIC PERSONNEL

PUBLICATIONS

YEAR	VRI AUTHORS	PUBLICATION
2015	IOANNIDOU MARIA	Synthesis, characterization and reaction kinetics of PMMA/silver nanocomposites prepared via in situ radical polymerization Siddiqui, M.N., Redhwi, H.H., Vakalopoulou, E., Tsagkalias, I., Ioannidou, M.D., Achilias, D.S, European Polymer Journal, 72, 256-269, 2015
2015	IOANNIDOU MARIA, SAMOURIS GEORGE	Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottles Maria D. Ioannidou, George Samouris and Dimitris S. Achilias, Toxicological & Chemistry Enviromental , in press (2015)
2014	SOSSIDOU EVANGELIA, SAMOURIS GEORGE, IOANNIDOU MARIA	The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hens Koidou, M., Sossidou, E.N., Dotas, V., Samouris, G., Ioannidou, M., Kasapidou, E., Mitliaga, P., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 508
2014	IOANNIDOU MARIA, SAMOURIS GEORGE	Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wine M. D. Ioannidou, G. Samouris, S. Kotridou, D. S. Achilias. 5ο Enviromental Conference of Macedonia, Thessaloniki Greece, 14-16 March 2014 (oral)
2014	IOANNIDOU MARIA, SAMOURIS GEORGE	Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottles M. D. Ioannidou, G. Samouris, D. S. Achilias. Fourth International Symposium on Green Chemistry for Environment, Health and Development, Kos Island, Greece. September 24th-26th, 2014
2012	SOSSIDOU EVANGELIA, IOANNIDOU MARIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS	Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plants Marinopoulos G., Dotas V., Sossidou E., Ioannidou M., Samouris G., Zdragas A., Dotas D., Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012
2012	SOSSIDOU EVANGELIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA	Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg quality Dotas V., Sossidou E., Marinopoulos G., Samouris G., Zdragas A., Ioannidou M., Dotas D. Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012
2012	SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA	Microbiological parameters of traditional cheese "Ladotyri Mytilinis" Samouris G., Zdragas A., Ioannidou M., et al. Substainable production of traditional cheeses from local sheep milk in the Balkans. Thessaloniki, 2012.
2011	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage G. Samouris, E. Kasapidou, M. Ioannidou, A. Eleftheriadou, Journal of Food Safety and Food Quality Arch Lebensmittelhyg Vol. 62, No 6, 189-224 (2011)
2010	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºC A. Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, 2nd Hellenic Symposium on meat, Athens, 24-26 Σεπτεμβρίου 2010
2010	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, Arch Lebensmittelhyg 61, Heft 5, 173-178 (2010)
2007	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in animals of wild fauna in Northern Greece V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, Journal of Enviromental Protection and Ecology 8 (2), 287-291, (2007)
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in animals of wild fauna in Northern Greece V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 2d Enviromental Conference of Macedonia, Thessaloniki, Octomber 2005. Proceedings pages 1-6.
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in goats according to the region V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 21o Annual Scientific Conference of Animal Science Review, Veria, Octomber 2005. Proceedings pages 76-77.
2005	IOANNIDOU MARIA	Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry M. Ioannidou, G. Zachariadis, A. Anthemidis, J. Stratis, Talanta, 65, 92-97 (2005)
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχή Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). Επιθεώρηση Ζωοτεχνικής Επιστήμης, 34, 21-28, Δεκέμβριος 2005. Ανακοινώθηκε στο Ετήσιο Επιστημονικό Συνέδριο της ΕΖΕ, Βέροια, Οκτώβριος 2005.
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια Ελλάδα Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). 2ο Περιβαλλοντικό Συνέδριο Μακεδονίας, 8-12 Οκτωβρίου, Θεσσαλονίκη.
2004	IOANNIDOU MARIA	Determination of residuals monomers Eluted from light-cured dental resins and resin composites using High-Performance Liquid chromatography I. Sideridou, D. Achilias, and M. Ioannidou, Biomaterials, (2004)
2003	IOANNIDOU MARIA	Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry M. Ioannidou, G. Zachariadis, A. Anthemidis, J. Stratis, 3rd International Conference on Instrumental Methods and Analysis Modern Trends and Applications, IMA 03, Thessaloniki, Greece, September 2003
2003	IOANNIDOU MARIA	Determination of residuals monomers in light-cured dental resins and composites using High-Performance Liquid chromatography I. Sideridou, D. Achilias, and M. Ioannidou, 3rd International Conference on Instrumental Methods and Analysis Modern Trends and Applications, IMA 03, Thessaloniki, Greece, September 2003
	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºC A. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium

PUBLICATIONS

Synthesis, characterization and reaction kinetics of PMMA/silver nanocomposites prepared via in situ radical polymerization

Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottles

The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hens

Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wine

Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottles

Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plants

Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg quality

Microbiological parameters of traditional cheese "Ladotyri Mytilinis"

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºC

Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage

Impacts of toxic substances in animals of wild fauna in Northern Greece

Impacts of toxic substances in animals of wild fauna in Northern Greece

Impacts of toxic substances in goats according to the region

Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry

Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχή

Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια Ελλάδα

Determination of residuals monomers Eluted from light-cured dental resins and resin composites using High-Performance Liquid chromatography

Direct determination of toxic trace metals in Honey and Sugars using The Inductively Coupled Plasma Atomic Emission Spectrometry

Determination of residuals monomers in light-cured dental resins and composites using High-Performance Liquid chromatography

Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºC