ΔΗΜΟΣΙΕΥΣΕΙΣ
ΕΤΟΣ | ΣΥΓΓΡΑΦΕΙΣ VRI | ΔΗΜΟΣΙΕΥΣΗ |
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2000 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy productsAndrighetto, C., Psomas, E., Tzanetakis, N., Suzzi, G. and Lombardi, A., Letters in Applied Microbiology 30 (2000), 5-9. |
2001 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Some probiotic properties of yeast isolates from infant faeces and Feta cheeseE. Psomas, C. Andrighetto, E. Litopoulou – Tzanetaki, A. Lombardi, N. Tzanetakis. International Journal of Food Microbiology 69 (2001), 125-133. |
2003 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Assimilation of Cholesterol by Yeast Strains isolated from infant Feces and Feta cheeseE. Psomas, D.J. Fletouris, E. Litopoulou-Tzanetaki, and N. Tzanetakis, στο Journal of Dairy Science 86 (2003), 3416-3422. |
ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Investigation of inoculum concentration of Pseudomonadaceae on the growth rate, in the presence of other microorganisms (Enterobacteriaceae, Bacillus, cereus and Lactic Acid Bacteria)E.I. Psomas, MSc Dissertation, University of Reading. |
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2004 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samplesE.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, "EuroResidue V", Noordwijkerhout, Netherlands, 2004 |
2005 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglets muscle and cow milk samplesE.P. Papapanagiotou, D.J. Fletouris, E.I. Psomas, Αnalytica Chimica Acta (2005) 529 (1-2): 305-309, Jan. 24 2005. |
2009 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Evaluation of the microbiological quality of Greek oregano samplesEvdoxios Psomas, Dimitrios Papantoniou, Dimitrios Petridis, Eleni Panou, Arch. Lebensmittelhyg 60 (2009) 3, 98-103. |
ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Physiological, technological and probiotic characters of yeasts isolated from faeces of infants and traditional feta cheeseEvdoxios Psomas, Phd. Dissertation. |
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ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Some probiotic properties of yeast isolates from infant faeces and cheesePsomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A., Tzanetakis, N., 2nd International Symposium – Yeasts in the Dairy Industry, International Dairy Federation (FIL-IDF) |
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2014 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal areaSoultos, N., Iossifidou, E., Abrahim, A., Psomas, E., Tzavaras, I., Koutsopoulos, D. anf T. Lazou. Turkish Journal of Veterinary and Animal Sciences 38 (2014) 50-53. |
2012 | ΨΩΜΑΣ ΕΥΔΟΞΙΟΣ |
Effect of milk fat, kefir grain inoculum and storage time on the flow properties and microbiological characteristics of kefirTaxiarhoula I. Magra, Klio D. Antoniou and Evdoxios I. Psomas. Journal of Texture Studies 43 (2012) 299-308. |