SAMOURIS GEORGE

Researcher

DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.

RESEARCHERS

PUBLICATIONS

YEAR	VRI AUTHORS	PUBLICATION
2015	IOANNIDOU MARIA, SAMOURIS GEORGE	Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottles Maria D. Ioannidou, George Samouris and Dimitris S. Achilias, Toxicological & Chemistry Enviromental , in press (2015)
2015	ZDRAGAS ANTONIOS, SAMOURIS GEORGE, VAFEAS GEORGE, BOUKOUVALA EVRIDIKI, EKATERINIADOU LOUKIA	Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farms Antonios Zdragas; Theofilos Papadopoulos; Ioannis Mitsopoulos; Georgios Samouris; Georgios Vafeas; Evridiki Boukouvala; Loukia Ekateriniadou ; Kyriaki Mazaraki ; Athanasios Alexopoulos; Vasiliki Lagka, Small Ruminant Research, 2015
2014	SAMOURIS GEORGE, ZDRAGAS ANTONIOS, VAFEAS GEORGE	Survival of pathogens in "Feta" PDO cheese made with raw and pasteurized milk Samouris G., Zdragas A., Vafeas G., Litopoulou-Tzanetaki E., Belibasaki S. Ανακοινώθηκε στο Scientific Conference Book of abstracts, 2nd Edition . Timisoara 2014.
2014	ZDRAGAS ANTONIOS, SAMOURIS GEORGE	Molecular typing and distribution of Staphylococcus aureus isolates in Greek ovine herds Papadopoulos Th., Zdragas A., Mitsopoulos I., Samouris G. et al. SfAM Summer Conference 2014, The Grand, Brighton, UK. Posters presented on Wednesday 2 July 2014.
2014	SOSSIDOU EVANGELIA, SAMOURIS GEORGE, IOANNIDOU MARIA	The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hens Koidou, M., Sossidou, E.N., Dotas, V., Samouris, G., Ioannidou, M., Kasapidou, E., Mitliaga, P., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 508
2014	IOANNIDOU MARIA, SAMOURIS GEORGE	Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wine M. D. Ioannidou, G. Samouris, S. Kotridou, D. S. Achilias. 5ο Enviromental Conference of Macedonia, Thessaloniki Greece, 14-16 March 2014 (oral)
2014	IOANNIDOU MARIA, SAMOURIS GEORGE	Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottles M. D. Ioannidou, G. Samouris, D. S. Achilias. Fourth International Symposium on Green Chemistry for Environment, Health and Development, Kos Island, Greece. September 24th-26th, 2014
2012	SAMOURIS GEORGE	Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars A. Petridis, I. Therios, G. Samouris, St. Koundouras, A. Giannakoula. Plant Physiology and Biochemistry, Volume 60, 1-11, 2012.
2012	SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA	Microbiological parameters of traditional cheese "Ladotyri Mytilinis" Samouris G., Zdragas A., Ioannidou M., et al. Substainable production of traditional cheeses from local sheep milk in the Balkans. Thessaloniki, 2012.
2012	SAMOURIS GEORGE	Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity A. Petridis, I. Therios, G. Samouris, St. Koundouras, C. Tananaki. Environmental and Experimental Botany, Volume 79, 37-43, 2012.
2012	SOSSIDOU EVANGELIA, IOANNIDOU MARIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS	Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plants Marinopoulos G., Dotas V., Sossidou E., Ioannidou M., Samouris G., Zdragas A., Dotas D., Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012
2012	SAMOURIS GEORGE	Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.) Petridis, A, Therios, I, Samouris, G. HortScience, 47 (3), 339-342, 2012.
2012	SOSSIDOU EVANGELIA, SAMOURIS GEORGE, ZDRAGAS ANTONIOS, IOANNIDOU MARIA	Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg quality Dotas V., Sossidou E., Marinopoulos G., Samouris G., Zdragas A., Ioannidou M., Dotas D. Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012
2011	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage G. Samouris, E. Kasapidou, M. Ioannidou, A. Eleftheriadou, Journal of Food Safety and Food Quality Arch Lebensmittelhyg Vol. 62, No 6, 189-224 (2011)
2011	SAMOURIS GEORGE	Αειφόρος Παραγωγή Παραδοσιακών τυριών από γάλα προβάτων αυτόχθονων φυλών, στα Βαλκάνια Σαμούρης Γ., Kozacisky L. , Fleck Z. et al. Δημοσιεύθηκε στα πρακτικά του 4ου Πανελλήνιου Συνέδριου Τροφίμων, Θεσσαλονίκη 2011.
2011	SAMOURIS GEORGE, ZDRAGAS ANTONIOS, VAFEAS GEORGE	Survival of pathogens in “Graviera Kritis” cheese made with raw and pasteurized milk Samouris G., Zdragas A., Vafeas G., Belibasaki S. J. of The Hellenic Veterinary Medical Society 62(3), 2011.
2010	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, Arch Lebensmittelhyg 61, Heft 5, 173-178 (2010)
2010	SAMOURIS GEORGE, IOANNIDOU MARIA	Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºC A. Eleftheriadou, G. Samouris, M. Ioannidou, E. Kasapidou, 2nd Hellenic Symposium on meat, Athens, 24-26 Σεπτεμβρίου 2010
2009	ZDRAGAS ANTONIOS, SAMOURIS GEORGE, GIANTZI VIRGINIA	Isolation of Escherichia coli O157: H7 from raw ewes’ and goats milk in Greece Zdragas A., Samouris G., Filiousis G., Petridou E., Giantzi V. 2009. Archiv fur Lebensmittelhygien 60 ,36-38
2008	SOSSIDOU EVANGELIA, SAMOURIS GEORGE	Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hens M. Kosmidou, P. Fortomaris, E. Sossidou, G. Samouris, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:80 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.606-609
2007	SAMOURIS GEORGE	Comparison of lead and cadmium concentrations in raw and canned squids Samouris G., Eleftheriadou , A., Zantopoulos N. and Raikos N. Archiv fur Lebensmittelhygiene,58, 2007.
2007	SAMOURIS GEORGE	Greek Traditional Cheeses Samouris G. (2007). International Symposium: Historical Cheeses of Countries Around the Archipelago Mediterraneo, 6-8 Δεκεμβρίου 2007, Θεσσαλονίκη.
2007	SAMOURIS GEORGE, SOSSIDOU EVANGELIA	Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage Samouris, G, Bampidis, V, Sossidou E, Zantopoulos N. Archiv für Geflügelkunde, 71, 2007.
2007	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in animals of wild fauna in Northern Greece V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, Journal of Enviromental Protection and Ecology 8 (2), 287-291, (2007)
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια Ελλάδα Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). 2ο Περιβαλλοντικό Συνέδριο Μακεδονίας, 8-12 Οκτωβρίου, Θεσσαλονίκη.
2005	SAMOURIS GEORGE	Lead and cadmium concentrations in fresh, frozen and canned squids Eleftheriadou, A, Samouris, G., Zantopoulos N., Raikos N. Archiv fur Lebensmittelhygiene,56, 38-40, 2005.
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in animals of wild fauna in Northern Greece V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 2d Enviromental Conference of Macedonia, Thessaloniki, Octomber 2005. Proceedings pages 1-6.
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Impacts of toxic substances in goats according to the region V. Antoniou, N. Zantopoulos, G. Samouris, M. Ioannidou, 21o Annual Scientific Conference of Animal Science Review, Veria, Octomber 2005. Proceedings pages 76-77.
2005	SAMOURIS GEORGE, IOANNIDOU MARIA	Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχή Αντωνίου Β., Ζαντόπουλος Ν., Σαμούρης Γ., Ιωαννίδου Μ. (2005). Επιθεώρηση Ζωοτεχνικής Επιστήμης, 34, 21-28, Δεκέμβριος 2005. Ανακοινώθηκε στο Ετήσιο Επιστημονικό Συνέδριο της ΕΖΕ, Βέροια, Οκτώβριος 2005.
2002	SAMOURIS GEORGE	Lipid peroxidation of fresh unpacked and vacuum-packed beef during storage at 4oC Samouris, G., Kaniou, I., Zantopoulos N. Archiv für Lebensmittelhygiene, 53, 41-42, 2002.
2001	SAMOURIS GEORGE	Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4oC Kaniou, I., Samouris, G., Mouratidou, T., Eleftheriadou , A., Zantopoulos N. Food Chemistry, 74, 515-519,2001.
1998	SAMOURIS GEORGE	Chloramphenicol residues in albumin and yolk of hen's eggs after experimental administration Samouris, G., Nathanael, B., Tsoukali – Papadopoulou, H., Mirtsou-Fidani, V. Archiv für Geflügelkunde, 62, 1-4, 1998
1993	SAMOURIS GEORGE	Determination of Chloramphenicol Residues in Eggs by High Performance Liquid Chromatography (HPLC) Samouris, G., Nathanael, B., Tsoukali – Papadopoulou, H., Papadimitriou, N. Veterinary and Human Toxicology, 35, 406-409, 1993.
1993	SAMOURIS GEORGE	Προσδιορισμός βιογενών αμινών με υγρή χρωματογραφία υψηλής απόδοσης και ανιχνευτή φθορισμού Οσανλού - Σαμούρη, Σ., Σαμούρης, Γ., Τσούκαλη - Παπαδοπούλου, Ε., Ναθαναήλ, Β. 8ο Βορειοελλαδικό Ιατρικό Συνέδριο. Θεσσαλονίκη 1993. Πρακτικά Συνεδρίου, σελ. 64-69, 1993.
1989	SAMOURIS GEORGE	Συγκεντρώσεις των στοιχείων Cu, Fe, Zn, Mn σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. Ελλάδα Ναθαναήλ, Β., Τσούκαλη-Παπαδοπούλου, Ε., Παπαγεωργίου, Α., Αντωνίου, Β., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ. Δελτίο Ελληνικής Κτηνιατρικής Εταιρείας 40, 2, 1989.
1989	SAMOURIS GEORGE	Συγκέντρωση ουρίας σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. Ελλάδα Ναθαναήλ, Β., Τσούκαλη-Παπαδοπούλου, Ε., Παπαγεωργίου, Α., Αντωνίου, Β., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ. Δελτίο Ελληνικής Κτηνιατρικής Εταιρείας 40, 3, 1989.
1988	SAMOURIS GEORGE	Aρχές λειτουργίας ενός αντιδραστήρα υπερδιήθησης-εναλλαγής ιόντων. Ιn vitro εφαρμογή αυτού για την παραλαβή του paraquat Ναθαναήλ, Β., Σαμούρης, Γ. Επιστημονική Επετηρίδα του Τμήματος Ιατρικής του Α.Π.Θ., 171, 1988.
1988	SAMOURIS GEORGE	Δοκιμασία τοξικότητας θερμομεταλλικών νερών Ν. Απολλωνίας Θεσσαλονίκης Φώτης, Γ., Σαμούρης, Γ., Παπανικολάου, Ν., Θέμελη, Μ., Μάλλιος, Γ., Ηλιάδης, Σ. 2ο Συνέδριο για τα Θερμομεταλλικά νερά Θεσσαλονίκη Οκτώβριος 1988. Πρακτικά Συνεδρίου.
1988	SAMOURIS GEORGE	Πρόβλεψη της συγκέντρωσης υδαντοΐνης στον ορό με βάση την εξίσωση Michaellis-Menten Ναθαναήλ, B., Θεοδωρίδου, Κ., Σαμούρης, Γ. 3ο Βορειοελλαδικό Ιατρικό Συνέδριο. Θεσσαλονίκη 1988. Πρακτικά Συνεδρίου Τόμος Β, σελ. 410-418, 1988.
1986	SAMOURIS GEORGE	Tο πρόβλημα των σουλφοναμιδών και ο χρωματογραφικός τους προσδιορισμός Τσούκαλη-Παπαδοπούλου, Ε., Κανιού-Γρηγοριάδου, Ι., Σαμούρης, Γ., Αντωνίου, Β. 3ο Πανελλήνιο Συμπόσιο Φαρμακοχημείας Θεσσαλονίκη 1986. Πρακτικά σελ.: 204-214, 1986.

PUBLICATIONS

Acetaldehyde contamination of water, alcoholic, and non- alcoholic beverages stored in glass or plastic bottles

Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farms

Survival of pathogens in "Feta" PDO cheese made with raw and pasteurized milk

Molecular typing and distribution of Staphylococcus aureus isolates in Greek ovine herds

The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hens

Effect of the environmental conditions on the possible migration of acetaldehyde from pet bottles to water or wine

Aldehyde contamination of water and alcoholic beverages stored in poly(ethylene terephthalate) bottles

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Microbiological parameters of traditional cheese "Ladotyri Mytilinis"

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plants

Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.)

Effect of laying hen dietary supplementation with purslane (portulaca olerecea l.) leaves and stems on egg quality

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage

Αειφόρος Παραγωγή Παραδοσιακών τυριών από γάλα προβάτων αυτόχθονων φυλών, στα Βαλκάνια

Survival of pathogens in “Graviera Kritis” cheese made with raw and pasteurized milk

Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage

Changes in lipid oxidation and fatty acid composition in the meat of milk-fed lambs during at 4ºC and -18ºC

Isolation of Escherichia coli O157: H7 from raw ewes’ and goats milk in Greece

Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hens

Comparison of lead and cadmium concentrations in raw and canned squids

Greek Traditional Cheeses

Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage

Impacts of toxic substances in animals of wild fauna in Northern Greece

Επιπτώσεις των τοξικών ουσιών σε ζώα της άγριας πανίδας στη Βόρεια Ελλάδα

Lead and cadmium concentrations in fresh, frozen and canned squids

Impacts of toxic substances in animals of wild fauna in Northern Greece

Impacts of toxic substances in goats according to the region

Επιπτώσεις των τοξικών ουσιών στα αιγοπρόβατα ανά γεωγραφική περιοχή

Lipid peroxidation of fresh unpacked and vacuum-packed beef during storage at 4oC

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4oC

Chloramphenicol residues in albumin and yolk of hen's eggs after experimental administration

Determination of Chloramphenicol Residues in Eggs by High Performance Liquid Chromatography (HPLC)

Προσδιορισμός βιογενών αμινών με υγρή χρωματογραφία υψηλής απόδοσης και ανιχνευτή φθορισμού

Συγκεντρώσεις των στοιχείων Cu, Fe, Zn, Mn σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. Ελλάδα

Συγκέντρωση ουρίας σε μίγματα ζωοτροφών βοοειδών που παρασκευάζονται στη Β. Ελλάδα

Aρχές λειτουργίας ενός αντιδραστήρα υπερδιήθησης-εναλλαγής ιόντων. Ιn vitro εφαρμογή αυτού για την παραλαβή του paraquat

Δοκιμασία τοξικότητας θερμομεταλλικών νερών Ν. Απολλωνίας Θεσσαλονίκης

Πρόβλεψη της συγκέντρωσης υδαντοΐνης στον ορό με βάση την εξίσωση Michaellis-Menten

Tο πρόβλημα των σουλφοναμιδών και ο χρωματογραφικός τους προσδιορισμός

Pages